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stir fry

Sichuan style Chinese spinach

10 May 2011 | The Grubworm

Sometimes simple is best. And the Chinese, along with the Vietnamese, Japanese and the Italians seem to have a real penchent for making simple dishes sing. A few ingredients, cooked fast, and served straight away. Ideal food for a light … Continued

Tags: Chinese, pork, Sichuan, spinach, stir fry

A simple & hot vegetable stir fry

13 January 2010 | The Grubworm

You don’t get home till 7pm, it’s cold outside and you’re knackered. But you still want some good home cooked food. What to make when you feel like this can be a real dilemma. Over the years I’ve developed a … Continued

Tags: chilli, Chinese, noodles, stir fry, vegetable, vegetarian

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