You know what I like about this dish? It’s the contrasts, the surprises you get when you take a mouthful. Like the way the squash dissolves into a sweet caramel mush in your mouth, whereas the fig is slightly crunchy, … Continued
squash
Miso mackerel, sesame glazed squash and steamed pak choi
Man, am I in the mood for Japanese. After an artery-clogging, liver-straining, too-short trip to the seaside (no reception, no wifi, lots of bliss) my body needs a few days of no-fat, simple, cleansing and otherwise healthy but flavourful food. … Continued