The Grubworm Menu
  • Home
  • Food
  • Drink
  • Restaurants
  • Travel

soy

Spicy, piquant and sweet roast quail, basmati rice and Japanese salad

11 January 2010 | The Grubworm

Having read Fernandez & Leluu’s mouth watering recipe for roast chicken, I was determined to recreate it for last night’s dinner. Accordingly I assembled all the ingredients and fished out of the freezer some drumsticks and wings left over from … Continued

Tags: cabbage, chicken, Japanese, mustard, quail, roast, rosemary, salad, soy

Recent posts

  • Egg, aubergine and chickpea curry
  • Beef skewers in Cambodia, Portland eating, tinned collywobbles and the Olympic milkman.
  • Japanese seared squid and a brilliant Brighton fish shop
  • A wine list debate, Afghan compote, cooking over flames and One-Shot Johnny
  • A zesty and fresh green vegetable risotto

Tags

aubergine beef cheese chicken Chinese curry fish Indian Italian Japanese lamb noodles pork potato restaurants salad Sichuan slow cooking soup South Asian Thai tomato vegetarian Vietnamese yoghurt

More great blogs

  • Eat Noodles Love Noodles
  • Food stories
  • Food Urchin
  • Greedy Diva
  • Hollow Legs
  • How not to do a food blog
  • Hungry in London
  • LondonEater
  • Love Leluu
  • Meemalee's kitchen
  • One Million Gold Stars
  • Salad days, offal nights
  • Sasasunakku
  • Susan eats London
  • Tamarind and Thyme
  • The Catty Life
  • The spice spoon
  • Thursday's Child
  • TomEatsJenCooks

The Grubworm’s feeds

  • Subscribe via RSS
  • Subscribe via Atom
  • Subscribe via Wikio

© 2012 The Grubworm