Sitting in airport hotels as a child, excited about the impending hours in the air. On family holidays to the Dordogne, days in the car, followed by weeks in the sun. In posh London restaurants for a special occasion. The … Continued
Sitting in airport hotels as a child, excited about the impending hours in the air. On family holidays to the Dordogne, days in the car, followed by weeks in the sun. In posh London restaurants for a special occasion. The … Continued
Soup is a constant. From slurping French onion soup at Gatwick as a child to being blown away by the sour spicy hit of Tom Yam on my first trip East, soup appears all over the world. It must answer … Continued
Isn’t it weird how comfort food is so rarely good looking? Often it’s some sort of stewy one-pot meal of indeterminate ingredients or maybe big piles of mash splodged onto a plate covered in a brown gravy. Never the less, … Continued
This wasn’t really a jjigae. It was an attempt at recreating the spicy Korean soup, but with no recipe, no fish or meat, and without many of the proper ingredients. And having eaten it all of three times in my … Continued
Drugs, medicine, alcohol, all those things that soothe and relax the body when you’re feeling aches and pains, they’re really complicated. It’s not as if you can rustle up a bottle of sauvignon from scratch at a moments notice. The … Continued
Essentially, this is a chicken poached gently in water with added bits and bobs. The chicken and its meaty juices are the base upon which you can build all sorts of exciting concoctions. If you want a real savoury hit … Continued
Sometimes, you need something that will warm your soul as well as your stomach. A meal that imparts the glow you usually only get when sipping a fine whiskey. Those are the times that a salad or stir-fry just won’t … Continued