Imagine, if you will, walking into an end-of-the-world Wiemar cabaret, a bright salon on the eve of a revolution. The air rich with decadence and possibility, and the clear whiff of luxury. That’s how it felt, dining in the idiosyncratic, … Continued
Stuffed sea gulls hanging from the roof, a blood pudding and potato dish called “heaven and earth”, “professional mentalist” Derren Brown in the basement. Surely this was a weird dream brought about by tiredness or a red meat deficit? But … Continued