It’s exciting, moving to a new city. Doubly so if, like me, you grew up on the coast and it’s the first time you’ve lived by the sea for 16 years. There’s the immediate hit of being in a different … Continued
seafood
Maryland style crab cakes – not a spud in sight.
Crab has always been something of a luxury for me. And rightly so. Because I reckon the firm flavourful meat knocks the sweet and more bland subtle meat of its lobster cousin into a cocked hat. A rare treat here … Continued
Chablis challenge: scallops with Thai style green sauce and rice noodles
Confession time. I got the wine mentioned here for free thanks to the lovely people at Sopexa. They asked me if I fancied creating an interesting dish to match two bottles of Chablis. “And it’s a bit of a competition”, … Continued