I’m funny when it comes to fish. I don’t tend to cook very much during winter months, and when I do, it is often a far-eastern style braise, a fish pie or a spicy Creole stew. But when the sun … Continued
onion
Sausages, lentils, salsify & gravy
What I want from a mid-week meal after work is something tasty, simple and, as it’s winter, a bit hearty. Sausages meet all those requirements, particularly the plump meaty pork and leek ones I picked up from De Beauvoir deli … Continued