Brrrrrr, it’s a bit nippy out there. At least is up here in London where the thermometer is firmly stuck around or below zero and there’s snow on the ground. So methinks it’s time for something to lift the spirits a little.
This Moroccan inspired chicken dish should bring the scents of the souk and just a hint of Saharan heat to cold kitchens. Sure it takes a bit of forethought, but this cold snap ain’t going away. Continue reading