Since I got the oven working… Okay, hands up, you got me. Since Mrs GW helpfully pointed out that I hadn’t actually flicked the ‘on’ switch – before changing the fuses, fiddling with the sockets and using only the hob … Continued
ham
Slow cooked ham hocks and red cabbage
This is rib sticking food for when you’re in the mood for your meat to be red (well pink) in tooth and claw. When you have finished cooking, the leg bones stick out of a cabbagy nest like the remains … Continued