I finished my first draft and “won” NaNoWriMo (which means I hit 50,000 words), so thought I’d celebrate my return with something a little different. So I delved into some recipe books I haven’t looked for a while. And between … Continued
eggs
Egg, aubergine and chickpea curry
Mid week dinners. The ones where you’ve been out of the house for 12 hours, are dog tired and the motivation to cook is low. They can sometimes feel like a real drag. The antidote – for me at least … Continued
Baked eggs with parma ham, feta and a spicy tomato sauce
Since I got the oven working… Okay, hands up, you got me. Since Mrs GW helpfully pointed out that I hadn’t actually flicked the ‘on’ switch – before changing the fuses, fiddling with the sockets and using only the hob … Continued
A fritatta with pesto, tomato and potato
I have it on good authority (that’s you @catty!) that what I made last night was quite definitely a fritatta. Not a tortilla. No sir. Defintely a fritatta. Still not sure of the difference, maybe it was the pesto? At … Continued
A tortilla, frittata sort of thing
I found myself wandering around Bicester Village last Saturday, at loss as to where to keep myself occupied among all the posh outlets, the likes of Vivienne Westwood, Jimmy Choos and Alexander McQueen. I’m not the world’s greatest shopper, unless … Continued