Crab has always been something of a luxury for me. And rightly so. Because I reckon the firm flavourful meat knocks the sweet and more bland subtle meat of its lobster cousin into a cocked hat. A rare treat here … Continued
crab
Crab, chilli and tomato pasta
Fresh crab takes me right back to being a kid in Cornwall, sitting outside in the warm summer weekend mornings. My step-dad would come back from the fish shop clutching a whole paper-wrapped pink crab, like a chest of buried … Continued