The Grubworm Menu
  • Home
  • Food
  • Drink
  • Restaurants
  • Travel

chilli

Hot and numbing beef slices

7 June 2013 | The Grubworm

Do you ever find yourself in one of those situations where you put things off, and put them off again, finding the idea of them just too daunting? This was one of those times. Hot and numbing beef just sounded … Continued

Tags: beef, chilli, Chinese, Sichuan, starter

Big beefy short-rib chilli

4 September 2012 | The Grubworm

What a beast of a dish. This meaty monster stands up and wallops you right in the smacker with a full on assault of smokey hot chilli and unctuous beefy heat. Definitely not for the faint hearted.

Tags: beans, beef, chilli, slow cooking, USA

Vietnamese spicy beef salad

28 May 2012 | The Grubworm

This is one of those iron fist, velvet glove kind of dishes. I can still remember my first SE Asian salad. Innocently taking my first crunchy bite, wondering where the lettuce was and thinking that the ground nuts were a … Continued

Tags: beef, chilli, salad, Vietnamese

A South Asian influenced feast

25 January 2010 | The Grubworm

Sometimes you start off with the kernal of an idea that just grows until it’s way beyond your control, taking on a life of it’s own, just like Jack’s magic beans. This started off when I glanced at What’s for … Continued

Tags: carrots, chickpeas, chilli, fish, oily fish, rice, saffron, South Asian, spice, yoghurt

A cleansing chicken noodle soup

20 January 2010 | The Grubworm

Essentially, this is a chicken poached gently in water with added bits and bobs. The chicken and its meaty juices are the base upon which you can build all sorts of exciting concoctions. If you want a real savoury hit … Continued

Tags: broth, chicken, chilli, citrus, coriander, curative, noodle, soup

A soothing, flavoursome baked potato

16 January 2010 | The Grubworm

Baked potatoes are real cold weather food – properly tasty fuel for a winter’s night when your radiator isn’t quite heating up the room enough. There’s a slight chill in the air and there’s need for comforting lap food, because … Continued

Tags: baked, chilli, lamb, potato, soothing, tomato, winter food

A simple & hot vegetable stir fry

13 January 2010 | The Grubworm

You don’t get home till 7pm, it’s cold outside and you’re knackered. But you still want some good home cooked food. What to make when you feel like this can be a real dilemma. Over the years I’ve developed a … Continued

Tags: chilli, Chinese, noodles, stir fry, vegetable, vegetarian

Recent posts

  • The end of the line
  • Manzanillo – a Caribbean hideaway
  • Turtles, toucans and torrential rain in Tortuguero
  • Hot and numbing beef slices
  • Kyazangyi Kaukswe – Chicken coconut curry with rice noodles

Tags

aubergine beef chicken chilli Chinese curry dessert fish Indian Japanese lamb noodles pork potato restaurants salad Sichuan slow cooking soup South Asian spinach Thai tomato vegetarian yoghurt

More great blogs

  • Eat Noodles Love Noodles
  • Food stories
  • Food Urchin
  • Hollow Legs
  • How not to do a food blog
  • Hungry in London
  • LondonEater
  • Love Leluu
  • Meemalee's kitchen
  • Susan eats London
  • Tamarind and Thyme
  • The Catty Life
  • The spice spoon
  • Thursday's Child
  • TomEatsJenCooks

The Grubworm’s feeds

  • Subscribe via RSS
  • Subscribe via Atom
  • Subscribe via Wikio

© 2019 The Grubworm