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asparagus

Asparagus risotto and poached egg

5 May 2010 | The Grubworm

I think I’ve got a bad case ooze addiction. After the cauliflower cheese I craved more ooze, and more sophisticated ooze. And nobody does sophisticated ooze like the Italians. And as the English asparagus I love so much is sprouting … Continued

Tags: asparagus, egg, risotto

Simple and seasonal English asparagus

25 April 2010 | The Grubworm

Simplicity. Reducing a thing back to its essence. It’s something that’s at the heart of many beautiful things and successul ideas. Google and Apple, Jamon Iberico and sashimi, pizza and kebabs. All very simple. When you pare something right back, … Continued

Tags: asparagus, salad

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