This wasn’t really a jjigae. It was an attempt at recreating the spicy Korean soup, but with no recipe, no fish or meat, and without many of the proper ingredients. And having eaten it all of three times in my life. What could possibly go wrong?
The result turned out better than I feared, but not as good as I’d hoped. And in part, it was all down to me trying to keep it vegetarian. Not sure why I felt the need to do it, other than a perverse and vague feeling that it’s good to be veggie sometimes. Continue reading
