I’m funny when it comes to fish. I don’t tend to cook very much during winter months, and when I do, it is often a far-eastern style braise, a fish pie or a spicy Creole stew. But when the sun comes out to play it’s like a switch has been flipped.

The strutting little tyrant in my head orders my appetite to about turn. Don’t focus on those oxtail stews, lamb tagines or slow cooked pork bellies! It’s time to turn back to fish. (more…)