
Walking into Delhi Grill I felt something of the real Delhi, in all it’s chaotic glory, about it. So the meal wasn’t eaten to a background of baring horns, shouted conversation and sacred cows. But there was still something undeniably sub continental about both place and taste.
There has been a lot of buzz about Delhi Grill, more than you would usually get for a new Indian restaurant. A lot has been said about the fresh flavours and home made rotis. If there’s one thing a lot of sub-continental restaurants fall down on, it’s rotis and chapatis – so often bland and greasy. But when you walk in to see a young man spinning and rolling fresh dough, you know you’re know they should be good. Continue reading









