Posts Tagged ‘prawns’

Fresh Vietnamese(ish) style summer rolls

Wednesday, April 21st, 2010

Fresh summer rolls, sweet potato and watercress

After sampling the fabulous Vietnamese rolls at Fernandez and Leluu’s supper club, I’ve gone a bit summer roll mad. This was encouraged by creating a lunch for someone who’s severely alergic to gluten, all dairy, and can’t eat much fat. After wracking my brain for hours the my mind wandered back to those fabulous summer rolls.

Rice, herbs, vegetables, lean meat, prawns – all low fat, gluten and dairy free goodness. I did a little jig before getting down to the serious business of planning the lunch. Then again last night the hankering came upon me again. This time I was less well prepared. But y’know, where there’s a will… (more…)

Chorizo, prawn and saffron risotto

Wednesday, February 3rd, 2010

Spicy sausage and prawn risotto

I love paella, risotto, and jambalya – all products of very different cuisines, but all equally as wonderfully ricey, gooey and savoury. Ideal for a winter’s night. This dish has something of all of them about it. It’s closest to a risotto and uses Arborio rice for the base because it gives such a creamy-with-bite finish. But the mix of spicy sausage and prawns with chilli is definitely creole influenced and the chorizo and saffron give it a Spanish flavour as well. It probably fits in most comfortably with the New Orleans crucible of Spanish, African, French and Native American influenced cuisine. (more…)