I have it on good authority (that’s you @catty!) that what I made last night was quite definitely a fritatta. Not a tortilla. No sir. Defintely a fritatta. Still not sure of the difference, maybe it was the pesto? At any rate, this is one easy to make dish, and perfect for lunch the next day too.
And, y’know, it gives me another chance to play with my new pan. Not that I really need one. This pan has seen pretty much constant (culinary) action since I bought it at the beginning of March. (more…)





