As a child I never really enjoyed tea, but then again I never really enjoyed beer, wine or parsnips either, and these days I’m a confirmed fan of all three. Now I can do without almost anything else, but not tea. Taking an inventory of all the different teas in my kitchen was a testament to my addiction. Regular teabags, earl grey teabags, loose leaf jasmine green, Genmeicha rice & green tea, Pura, Buddha Balls, Oolong, Gunpowder Green, Clipper English breakfast, Sri Lankan Ceylon – all different and all suited to different occasions. Continue reading