The first bite yields tender and tasty meat with undertones of warm spice and fresh orange. It’s redolent of dusty streets and bright fruits, secret blue tiled courtyards and bustling souks. This is a Sunday roast that’s holidayed in exotic locations.
Chicken is rarely better than when it’s roasted. And that usually calls for lemon and thyme, onions and black pepper. But sometimes, just sometimes you crave something a little different. Continue reading
