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meze

Baba ganoush, roast red pepper and hummus

9 January 2010 | The Grubworm

In need of lunchtime inspiration I spent a good five minutes mentally cataloguing the contents of the fridge. A rather tired aubergine and red pepper were loitering in the vegetable drawer, a tub of greek yogurt and the remains of … Continued

Tags: aubergine, chickpeas, dips, meze, red pepper, Turkish, yoghurt

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