Mochi love

Big squidgy balls of sweet, gooey goodness. What is there not to like about mochi? While I wouldn’t pretend to know the first thing about how to make the wobbly buggers, they’re something I always try to pick up from … Continued

Koya

If Koya had ears, they would’ve been incandescent in the months since its low key opening back in April this year. Quiet the opening might have been, but within days cyberspace was awash with excited chatter as foodies across the … Continued

Fishcakes, salad and soba noodles

Hello pan. Hello cooker. And most of all, hello Global knives! God I’ve missed cooking. What with the onerous burden of eating out, socialising, going to Cornwall for the bank holiday, I feel like I haven’t cooked, really cooked, for … Continued