This is rib sticking food for when you’re in the mood for your meat to be red (well pink) in tooth and claw. When you have finished cooking, the leg bones stick out of a cabbagy nest like the remains of some knight who fell foul of a feathery dragon.

It most definitely isn’t a crowd pleaser, but if you like flavours to be bold, brash and in yer face then my word, you’re in for a treat. (more…)