Tasting tea at the Cookbook cafe

Oolong tea

Okay. Confession time. I’m a bit of a tea addict. And it’s long past the point where I will carefully pick choose the high grade stuff. When I need tea, I really need it. And more often than not, it’s the dirty, adulterated, “dust” you find in those little porous baggies. I don’t care. I need my hit.

At other times, when the raging need is quiescent, I happily rifle through my modest collection of ten or so teas picking and choosing to suit my mood. Feeling low? A cup of nutty Genmaicha to sooth and lift my mood. If I’m in a pondering mood, then silver tip white tea, so delicate and purifying, is the way to go. Continue reading

A paen to tea

A multitude of teas

As a child I never really enjoyed tea, but then again I never really enjoyed beer, wine or parsnips either, and these days I’m a confirmed fan of all three. Now I can do without almost anything else, but not tea. Taking an inventory of all the different teas in my kitchen was a testament to my addiction. Regular teabags, earl grey teabags, loose leaf jasmine green, Genmeicha rice & green tea, Pura, Buddha Balls, Oolong, Gunpowder Green, Clipper English breakfast, Sri Lankan Ceylon – all different and all suited to different occasions. Continue reading