Goose Bhuna

This was goose that kept on giving, the avian equivalent of Mary Poppin’s handbag. The roast itself served five people (with seconds), then gave us the sichuan goose last week. And there was still enough left for this warming winter curry. … Continued

Sichuan goose

The goose, the subject of a later blog, has been well and truly cooked. And eaten. And rendered down into stock and tubs of creamy fat. That all sounds a bit slaughterhousey but the end results were very good. However, … Continued