I don’t know about you, but I’m starting to feel the damp tendrils of Autumn approaching. There are a few leaves starting to turn brown and spiral desultorily to the pavement. And mornings are noticeably cooler.
Not that this is a bad thing, not least because I was an Autumnal baby and feel an affinity with this time of year. And, because I like to eat to suit the season, I can cook more substantial food like gnocchi. Although I like to retain a bit of summery lightness. Continue reading