A fritatta with pesto, tomato and potato

Fritatta and rocket

I have it on good authority (that’s you @catty!) that what I made last night was quite definitely a fritatta. Not a tortilla. No sir. Defintely a fritatta. Still not sure of the difference, maybe it was the pesto? At any rate, this is one easy to make dish, and perfect for lunch the next day too.

And, y’know, it gives me another chance to play with my new pan. Not that I really need one. This pan has seen pretty much constant (culinary) action since I bought it at the beginning of March. Continue reading

A tortilla, frittata sort of thing

Tortilla or frittata

I found myself wandering around Bicester Village last Saturday, at loss as to where to keep myself occupied among all the posh outlets, the likes of Vivienne Westwood, Jimmy Choos and Alexander McQueen. I’m not the world’s greatest shopper, unless there is something involving food, wine or books on the agenda. Or cooking gear. I really love my pots and pans.

Then, in the distance, glimmering like the promised land I saw a sign emblazoned with “Le Creuset”. In a retail outlet park (albeit disguised as an Oxfordshire village built by the Asda architect) no less. Rubbing my hands with glee I ambled in to marvel at the wonders within. Continue reading