Prawn and coconut curry

A good curry is like a huge, enveloping embrace from an old friend. The is something so warming, inviting and downright friendly about the combo of heat, spice and sauce that I just can’t get enough. It’s also something that, … Continued

Columbo pork curry

Forget voodoo, zombies and Baron Samedi, the real magic among the islands and jungles of the Caribbean comes from Creole cooking. A strange and wonderful combination of food was brought here from all corners of the world as Empires and … Continued

Thai dry red chicken curry

The thing about cooking curries, tagines and other big pot dishes, particularly if there are only one or two people eating, is that there is a minimum amount that you can realistically make. So I often – with varying degrees … Continued