Tea and chocolate. More daddy or chips than port and Stilton surely? That’s what I thought as I wended my sticky and hot way through sunbaked Fitzrovia trying to find Tapped and Packed, where I was to participate in a tea, coffee and chocolate matching evening run by Green & Blacks.
Coffee and chocolate, that I could see. They’ve closed the curtains on a multitude of meals from Turkish grills to Aussie seafood. I just couldn’t see fine teas standing up to a deep and bitter 75% cocoa dark chocolate. Just goes to show how much I know. Continue reading