Sichuan goose

The goose, the subject of a later blog, has been well and truly cooked. And eaten. And rendered down into stock and tubs of creamy fat. That all sounds a bit slaughterhousey but the end results were very good. However, … Continued

Cha siu

Hi, I’m Mr Noodles from Eat Noodles Love Noodles and I’ve hijacked The Grubworm. Don’t worry though, Aaron will be back from honeymoon (congratulations!) in September but in the meantime he has entrusted his blog to a team of blogsitters. … Continued

Chilli Cool revisited

My first brush with proper Sichuan/Szechuan cuisine was something of a sweat soaked revelation. It left me panting for more. The question is, would Chilli Cool get through that notoriously tough second visit? All that expectation and the unrepeatable joy … Continued

Chilli Cool

15 Leigh street, London, WC1H 9EW 020 7383 3135 I’ve read about it, heard people raving about it, even attempted to cook it. But I had never, till now, really tasted authentic Szechuan food. The cuisine du jour about four … Continued

My Old Place

88 Middlesex St, London E1 7EZ Rule number one when you eat somewhere new and unfamiliar: Don’t be timid. I know this rule. I live by this rule. This rule defines much of my eating and travelling experience. So why … Continued

Miso soaked salmon

Still going strong on Asian food, although last night’s dinner was something of a mish-mash of regional influences. It was ostensibly Japanese miso soaked salmon, but ended up with a fair bit of Chinese in there too. Not that that … Continued