Sometimes, when faced with a big white ball of a cauliflower I’m stumped. It’s one of the few vegetables that I can’t think of something to do straight away. Then I remember cauliflower cheese and all is okay with the world again.

Along with spicy curry, this is the best – and certainly most comforting – way to cook cauliflower. If you do it well, thick and cheesy with a bit of bite, then it can be extraordinarily good. (more…)