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	<title>The grub worm</title>
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	<link>http://www.thegrubworm.com</link>
	<description>Adventures in food</description>
	<lastBuildDate>Tue, 24 Apr 2012 07:47:17 +0000</lastBuildDate>
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		<title>Keemun tea &#8211; a winey, dark chocolate tinted delight</title>
		<link>http://www.thegrubworm.com/2012/04/keemun-tea-a-winey-dark-chocolate-tinted-delight/</link>
		<comments>http://www.thegrubworm.com/2012/04/keemun-tea-a-winey-dark-chocolate-tinted-delight/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 07:41:55 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Drinking]]></category>
		<category><![CDATA[black tea]]></category>
		<category><![CDATA[keemun]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1371</guid>
		<description><![CDATA[I&#8217;ve written about my love of tea before, but a couple of posts don&#8217;t show how central to my day to day existence tea actually is. I always have a selection of leaves and bags ready to suit every situation, &#8230; <a href="http://www.thegrubworm.com/2012/04/keemun-tea-a-winey-dark-chocolate-tinted-delight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/04/keemun-tea-a-winey-dark-chocolate-tinted-delight/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Maryland style crab cakes &#8211; not a spud in sight.</title>
		<link>http://www.thegrubworm.com/2012/04/maryland-style-crab-cakes-not-a-spud-in-sight/</link>
		<comments>http://www.thegrubworm.com/2012/04/maryland-style-crab-cakes-not-a-spud-in-sight/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 07:02:00 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1349</guid>
		<description><![CDATA[Crab has always been something of a luxury for me. And rightly so. Because I reckon the firm flavourful meat knocks the sweet and more bland subtle meat of its lobster cousin into a cocked hat. A rare treat here &#8230; <a href="http://www.thegrubworm.com/2012/04/maryland-style-crab-cakes-not-a-spud-in-sight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/04/maryland-style-crab-cakes-not-a-spud-in-sight/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Goldmine: something unexpected and that chilli sauce</title>
		<link>http://www.thegrubworm.com/2012/03/goldmine-something-unexpected-and-that-chilli-sauce/</link>
		<comments>http://www.thegrubworm.com/2012/03/goldmine-something-unexpected-and-that-chilli-sauce/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 10:48:03 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1331</guid>
		<description><![CDATA[Rows of burnished ducks, bright red racks of pork and squid the colour of saffron swinging on hooks. That&#8217;s what I think about when I think about Cantonese food. Barbecued meats layered on mounds of steaming rice, choi sum and &#8230; <a href="http://www.thegrubworm.com/2012/03/goldmine-something-unexpected-and-that-chilli-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/03/goldmine-something-unexpected-and-that-chilli-sauce/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chablis challenge: scallops with Thai style green sauce and rice noodles</title>
		<link>http://www.thegrubworm.com/2012/03/chablis-challenge-scallops-with-thai-style-green-sauce-and-rice-noodles/</link>
		<comments>http://www.thegrubworm.com/2012/03/chablis-challenge-scallops-with-thai-style-green-sauce-and-rice-noodles/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 09:03:25 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Drinking]]></category>
		<category><![CDATA[Eating in]]></category>
		<category><![CDATA[chablis]]></category>
		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1325</guid>
		<description><![CDATA[Confession time. I got the wine mentioned here for free thanks to the lovely people at Sopexa. They asked me if I fancied creating an interesting dish to match two bottles of Chablis. &#8220;And it&#8217;s a bit of a competition&#8221;, &#8230; <a href="http://www.thegrubworm.com/2012/03/chablis-challenge-scallops-with-thai-style-green-sauce-and-rice-noodles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/03/chablis-challenge-scallops-with-thai-style-green-sauce-and-rice-noodles/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Red Pepper: a good neighbourhood Italian</title>
		<link>http://www.thegrubworm.com/2012/02/the-red-pepper-a-good-neighbourhood-italian/</link>
		<comments>http://www.thegrubworm.com/2012/02/the-red-pepper-a-good-neighbourhood-italian/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 08:21:51 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating out]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Maida Vale]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[W9]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1317</guid>
		<description><![CDATA[Sometimes simple is best, and this little local joint in Maida Vale has been proving that for at least the last 16 years. It was the first restaurant I visited in London as an adult. And it&#8217;s turning out pasta &#8230; <a href="http://www.thegrubworm.com/2012/02/the-red-pepper-a-good-neighbourhood-italian/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/02/the-red-pepper-a-good-neighbourhood-italian/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Interruptions to the scheduled programme</title>
		<link>http://www.thegrubworm.com/2012/02/interruptions-to-the-scheduled-programme/</link>
		<comments>http://www.thegrubworm.com/2012/02/interruptions-to-the-scheduled-programme/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 08:54:07 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[grubwormery]]></category>
		<category><![CDATA[thoughts]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1310</guid>
		<description><![CDATA[With a swipe of the stanley knife I cut the tape and sealed the last of the boxes. Vinney, the moving man from Brazil hefted the last chair down to the van and that was it. A flat empty of &#8230; <a href="http://www.thegrubworm.com/2012/02/interruptions-to-the-scheduled-programme/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/02/interruptions-to-the-scheduled-programme/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Harissa roast chicken</title>
		<link>http://www.thegrubworm.com/2012/02/harissa-roast-chicken/</link>
		<comments>http://www.thegrubworm.com/2012/02/harissa-roast-chicken/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:21:49 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[harrisa]]></category>
		<category><![CDATA[Moroccan]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1288</guid>
		<description><![CDATA[Brrrrrr, it&#8217;s a bit nippy out there. At least is up here in London where the thermometer is firmly stuck around or below zero and there&#8217;s snow on the ground. So methinks it&#8217;s time for something to lift the spirits &#8230; <a href="http://www.thegrubworm.com/2012/02/harissa-roast-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/02/harissa-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Polish mushroom, barley and vegetable stew</title>
		<link>http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/</link>
		<comments>http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 08:14:36 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1285</guid>
		<description><![CDATA[I&#8217;ve always been a sucker for confort food, and when I saw this recipe for a Polish mushroom and barley soup on Susan&#8217;s blog, I immediately hankered after a hot bowl of the rustic looking food. And I&#8217;m pretty susceptible &#8230; <a href="http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>French onion soup</title>
		<link>http://www.thegrubworm.com/2012/01/french-onion-soup/</link>
		<comments>http://www.thegrubworm.com/2012/01/french-onion-soup/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:06:29 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1277</guid>
		<description><![CDATA[Sitting in airport hotels as a child, excited about the impending hours in the air. On family holidays to the Dordogne, days in the car, followed by weeks in the sun. In posh London restaurants for a special occasion. The &#8230; <a href="http://www.thegrubworm.com/2012/01/french-onion-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thai style vegetable curry, with added zing! And kerpow!</title>
		<link>http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/</link>
		<comments>http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:04:33 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1262</guid>
		<description><![CDATA[I don&#8217;t tend to mess too much with Thai curries, at least not with their spicing. The rest of the ingredients are usually fair game though. But this time I decided to go one step further. It probably helped that &#8230; <a href="http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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