<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The grub worm</title>
	<atom:link href="http://www.thegrubworm.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thegrubworm.com</link>
	<description>Adventures in food</description>
	<lastBuildDate>Thu, 02 Feb 2012 21:08:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Polish mushroom, barley and vegetable stew</title>
		<link>http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/</link>
		<comments>http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 08:14:36 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1285</guid>
		<description><![CDATA[I&#8217;ve always been a sucker for confort food, and when I saw this recipe for a Polish mushroom and barley soup on Susan&#8217;s blog, I immediately hankered after a hot bowl of the rustic looking food. And I&#8217;m pretty susceptible &#8230; <a href="http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/02/polish-mushroom-barley-and-vegetable-stew/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>French onion soup</title>
		<link>http://www.thegrubworm.com/2012/01/french-onion-soup/</link>
		<comments>http://www.thegrubworm.com/2012/01/french-onion-soup/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:06:29 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1277</guid>
		<description><![CDATA[Sitting in airport hotels as a child, excited about the impending hours in the air. On family holidays to the Dordogne, days in the car, followed by weeks in the sun. In posh London restaurants for a special occasion. The &#8230; <a href="http://www.thegrubworm.com/2012/01/french-onion-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thai style vegetable curry, with added zing! And kerpow!</title>
		<link>http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/</link>
		<comments>http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 21:04:33 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1262</guid>
		<description><![CDATA[I don&#8217;t tend to mess too much with Thai curries, at least not with their spicing. The rest of the ingredients are usually fair game though. But this time I decided to go one step further. It probably helped that &#8230; <a href="http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/thai-style-vegetable-curry-with-added-zing-and-kerpow/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Smoky and spicy quinoa with tomatoes and spinach</title>
		<link>http://www.thegrubworm.com/2012/01/smoky-and-spicy-quinoa-with-tomatoes-and-spinach/</link>
		<comments>http://www.thegrubworm.com/2012/01/smoky-and-spicy-quinoa-with-tomatoes-and-spinach/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 08:08:21 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1251</guid>
		<description><![CDATA[MORE quinoa? Yep, I&#8217;m afraid so. It&#8217;s January, the time for austerity, of body as well as mind. And there&#8217;s nothing more crushingly austere than a super-douper health food grain. Right? Wrong. Quinoa, despite its, holier-than-thou goodie two shoes reputation, &#8230; <a href="http://www.thegrubworm.com/2012/01/smoky-and-spicy-quinoa-with-tomatoes-and-spinach/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/smoky-and-spicy-quinoa-with-tomatoes-and-spinach/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Spicy sweet potato and carrot soup</title>
		<link>http://www.thegrubworm.com/2012/01/spicy-sweet-potato-and-carrot-soup/</link>
		<comments>http://www.thegrubworm.com/2012/01/spicy-sweet-potato-and-carrot-soup/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 08:46:28 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1234</guid>
		<description><![CDATA[Soup is a constant. From slurping French onion soup at Gatwick as a child to being blown away by the sour spicy hit of Tom Yam on my first trip East, soup appears all over the world. It must answer &#8230; <a href="http://www.thegrubworm.com/2012/01/spicy-sweet-potato-and-carrot-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/spicy-sweet-potato-and-carrot-soup/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Beef and stout stew</title>
		<link>http://www.thegrubworm.com/2012/01/beef-and-stout-stew/</link>
		<comments>http://www.thegrubworm.com/2012/01/beef-and-stout-stew/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 08:14:13 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[stour]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1228</guid>
		<description><![CDATA[If you&#8217;re anything like me (gluttonous, food-obsessed and perpetually peckish) then healthy light meals will only get you so far on cold January nights. But bigger meatier fare doesn&#8217;t have to be totally unhealthy. It makes you happier, and a &#8230; <a href="http://www.thegrubworm.com/2012/01/beef-and-stout-stew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/beef-and-stout-stew/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Spinach, quinoa and creme fraiche with Moroccan spices</title>
		<link>http://www.thegrubworm.com/2012/01/spinach-quinoa-and-creme-fraiche/</link>
		<comments>http://www.thegrubworm.com/2012/01/spinach-quinoa-and-creme-fraiche/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 22:11:39 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1207</guid>
		<description><![CDATA[As The Grubworm is two years old it feels like it&#8217;s time for a bit of a refresh, hence the new look. Expect more small changes over the coming weeks as the blog evolves. It&#8217;s January, traditionally a time of &#8230; <a href="http://www.thegrubworm.com/2012/01/spinach-quinoa-and-creme-fraiche/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2012/01/spinach-quinoa-and-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Taking a blog break</title>
		<link>http://www.thegrubworm.com/2011/12/taking-a-blog-break/</link>
		<comments>http://www.thegrubworm.com/2011/12/taking-a-blog-break/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 08:58:33 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Other]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1195</guid>
		<description><![CDATA[One way or another December has been a hectic month. The few times I have found myself at my keyboard, fingers poised and ready to write, nothing happens. I just kind of sit there and stare at the screen. It&#8217;s &#8230; <a href="http://www.thegrubworm.com/2011/12/taking-a-blog-break/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2011/12/taking-a-blog-break/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Herby roast violet and pink fir apple potatoes</title>
		<link>http://www.thegrubworm.com/2011/12/herby-roast-violet-and-pink-fir-apple-potatoes/</link>
		<comments>http://www.thegrubworm.com/2011/12/herby-roast-violet-and-pink-fir-apple-potatoes/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 08:28:57 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1190</guid>
		<description><![CDATA[There I was, sat there glumly swooshing my spoon back and forth through the pale white sludge. It was somewhere between mashed potatoes and parsnip soup and was the consistency of slurry. This was proof, as if I needed any, &#8230; <a href="http://www.thegrubworm.com/2011/12/herby-roast-violet-and-pink-fir-apple-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2011/12/herby-roast-violet-and-pink-fir-apple-potatoes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Moroccan orange roast chicken with honeyed raisin and almond gravy</title>
		<link>http://www.thegrubworm.com/2011/11/moroccan-orange-roast-chicken-with-honeyed-raisin-and-almond-gravy/</link>
		<comments>http://www.thegrubworm.com/2011/11/moroccan-orange-roast-chicken-with-honeyed-raisin-and-almond-gravy/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 08:44:02 +0000</pubDate>
		<dc:creator>The Grubworm</dc:creator>
				<category><![CDATA[Eating in]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[raisin]]></category>

		<guid isPermaLink="false">http://www.thegrubworm.com/?p=1185</guid>
		<description><![CDATA[The first bite yields tender and tasty meat with undertones of warm spice and fresh orange. It’s redolent of dusty streets and bright fruits, secret blue tiled courtyards and bustling souks. This is a Sunday roast that&#8217;s holidayed in exotic &#8230; <a href="http://www.thegrubworm.com/2011/11/moroccan-orange-roast-chicken-with-honeyed-raisin-and-almond-gravy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.thegrubworm.com/2011/11/moroccan-orange-roast-chicken-with-honeyed-raisin-and-almond-gravy/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

