The Grubworm

The end of the line

The Grubworm — Mon, 30 Sep 2013 06:08:45 +0000

It’s been a great journey, these last thee years. But – as all journeys do – it has come to an end. The blog has been petering out for a while now, and I’e decided that the time is right … Continued

The post The end of the line appeared first on The Grubworm.

Manzanillo – a Caribbean hideaway

The Grubworm — Tue, 27 Aug 2013 13:43:44 +0000

The moment the bus wheezed to a stop and the sound of waves crashing on the beach became clear, I knew that this could the perfect rest stop for a few days. Someone started some gentle reggae up and an … Continued

The post Manzanillo – a Caribbean hideaway appeared first on The Grubworm.

Turtles, toucans and torrential rain in Tortuguero

The Grubworm — Tue, 13 Aug 2013 07:02:35 +0000

By any measure the first couple of days in the jungles of Costa Rica’s Caribbean coast are almost overwhelming. It doesn’t matter how many times you read about a country two-thirds the size of Scotland with greater bio-diversity than the … Continued

The post Turtles, toucans and torrential rain in Tortuguero appeared first on The Grubworm.

Hot and numbing beef slices

The Grubworm — Fri, 07 Jun 2013 09:20:59 +0000

Do you ever find yourself in one of those situations where you put things off, and put them off again, finding the idea of them just too daunting? This was one of those times. Hot and numbing beef just sounded … Continued

The post Hot and numbing beef slices appeared first on The Grubworm.

Kyazangyi Kaukswe – Chicken coconut curry with rice noodles

The Grubworm — Mon, 20 May 2013 08:06:54 +0000

One Saturday morning last month I got a surprise package from Amazon. It was a pretty weighty package. As I hadn’t ordered anything it was with interest and then delight that I opened it to find a lovely fabric-bound hardback … Continued

The post Kyazangyi Kaukswe – Chicken coconut curry with rice noodles appeared first on The Grubworm.

A rich Thai mallard and coconut curry

The Grubworm — Mon, 04 Mar 2013 07:54:42 +0000

After the pungent fishiness of last week, this is at the other end of scale entirely. Rich, thick and luscious, it’s a Thai curry that proudly trumpets its Indian influence. I think this is a southern style dish and is … Continued

The post A rich Thai mallard and coconut curry appeared first on The Grubworm.

What the horse-meat scandal says about food culture in the UK

The Grubworm — Mon, 18 Feb 2013 07:36:01 +0000

Jokes about ’mystery meat’ ready meals are proving to be rather more prescient than we might might be entirely comfortable with. It seems we’ve been suffering from a spate of horse meat lasagnes, spaghetti sauces and other processed meat products. … Continued

The post What the horse-meat scandal says about food culture in the UK appeared first on The Grubworm.

Warm and spicy Indian influenced spinach and courgette

The Grubworm — Fri, 08 Feb 2013 08:15:13 +0000

How has the resolution to be more moderate gone? For the most part it’s gone well. I’ve been eating out much less, not indulging in any conspicuously over the top consumption and managed to reduce the days I drink and … Continued

The post Warm and spicy Indian influenced spinach and courgette appeared first on The Grubworm.

Everything in moderation

The Grubworm — Wed, 09 Jan 2013 07:39:59 +0000

I stopped doing new year resolutions a long time ago. They were too easy to make and too easy to break with little more than a shrug. What’s so special about the turn of one year into another anyway? But … Continued

The post Everything in moderation appeared first on The Grubworm.

Butter pheasant curry

The Grubworm — Sun, 30 Dec 2012 11:04:46 +0000

Before Xmas, I was sat on the sofa, totally worn out from another evening of painting, or possibly sanding. Still, the physical exhaustion feels kind of good. It’s that thoughtless ache laced with satisfaction you get when you’ve achieved something. … Continued

The post Butter pheasant curry appeared first on The Grubworm.