Comments for The grub worm

Comment on Interruptions to the scheduled programme by Kay@Chopstix2Steaknives

Kay@Chopstix2Steaknives — Tue, 21 Feb 2012 07:40:42 +0000

Best of luck with house hunting! And here is to new adventures! =)

Comment on Interruptions to the scheduled programme by Jenny Eatwell

Jenny Eatwell — Mon, 20 Feb 2012 16:11:10 +0000

Good luck with it all – it can’t be easy, not having anywhere to hang your hat (or pinny). My fingers are crossed for you, that you find something great – and soon.

Comment on Interruptions to the scheduled programme by The Grubworm

The Grubworm — Mon, 20 Feb 2012 15:28:33 +0000

@Thursday – yes – cheers to new adventures! Thanks for hanging around to read, you’re one of my longest running friends on one social media or another

@oliver – thanks! The plan is to move south towards the sea – Brighton here we come!

@Mr Noodles – of COURSE I packed some knives. Have global cook’s knife, will travel (carefully). Thanks!

Comment on Interruptions to the scheduled programme by Mr Noodles

Mr Noodles — Mon, 20 Feb 2012 12:49:41 +0000

Love it that you packed some knives; good to see you’ve got your priorities right! And best of luck with the house hunting!

Comment on Interruptions to the scheduled programme by Oliver

Oliver — Fri, 17 Feb 2012 12:20:29 +0000

Good luck. What’s the plan?

Comment on Interruptions to the scheduled programme by Thursday

Thursday — Fri, 17 Feb 2012 10:26:11 +0000

Here’s to new adventures. I’ll still be here to read, however intermittent or long it takes.

Comment on Chorizo, prawn and saffron risotto by Laura

Laura — Sun, 12 Feb 2012 08:52:08 +0000

I cooked this last night for my Mum. We both loved it! First time I’ve cooked risotto and I found it very easy, which surprised me. Will definitely be oing it again.

Comment on Harissa roast chicken by shuhan

shuhan — Wed, 08 Feb 2012 14:24:30 +0000

gosh that looks freakishly good right now what with the winds blowing outside. you have no idea how much i’ve been using my oven these days hehe. yup this really does remind me of a chicken tikka marinade too! I love how the yogurt just tenderises the chicken so you get crispy skin and really tender chicken inside (:

Comment on Wine talking: The meaty Arabella Reserve 2009 Shiraz Viognier by The Grubworm

The Grubworm — Wed, 08 Feb 2012 08:45:34 +0000

@Jeanne – ah, the mystery of French blends – i had no idea it was a Cote Rotie blend either. But thats part of what makes French wine so interesting, their emphasis on region/terroir over the grapes. Hard to get your head round, but ultimately probably a more accurate way to label wine for taste etc.

And those Arabella wines are really very tasty.

Comment on Harissa roast chicken by The Grubworm

The Grubworm — Wed, 08 Feb 2012 08:41:47 +0000

@S – thanks! Harissa and garlic sauce – that would sure by punchy. But not in a bad way

I was thinking how similar it was to a tikka/tandoori marinade as I was gleefully smearing yogurt over the chicken pieces. And it is so much better when the colour comes from the harissa, turmeric or whatever vibrant spices go into the marinade.