Eating my way around Tibet

Laid out in front of me are plates piled high with all sorts of goodies: delicate translucent momos, mutton sausages, yak tongue, lung and tripe, a cinnamon laced dry yak curry, tea smoked roast duck, string beans. And Temba, our … Continued

Lhasa: starting the Tibetan journey

A chill wind cuts down from Himalayan peaks through the valley. Dry and merciless, it strips moisture from exposed skin. The altitude leaves you struggling for breath and pausing every few steps to gulp down mouthfuls of thin air. And … Continued