Jokes about ’mystery meat’ ready meals are proving to be rather more prescient than we might might be entirely comfortable with. It seems we’ve been suffering from a spate of horse meat lasagnes, spaghetti sauces and other processed meat products. … Continued
I stopped doing new year resolutions a long time ago. They were too easy to make and too easy to break with little more than a shrug. What’s so special about the turn of one year into another anyway? But … Continued
You may have noticed that The Grubworm has experienced something of a hiatus. I’ve taken my writing off to a completely different project for the whole of November. It’s long been an ambition to write some fiction and i’ve talked … Continued
Six months into my Brighton existence and I’ve come to the realisation that I don’t miss London at all. Except for one thing, more of which later… But the city as a whole? Nope. I would definitely rather be down … Continued
Today I’ve got a couple of contrasting slices of vintage Americana for you. There’s a photo essay on the National Hobo Convention (okay, I know it’s not food related per se, but it is very interesting) in Iowa and a … Continued
Here’s something a little different. Instead of a recipe I’m going to point you in the direction of four great reads that I’ve come across this week. From One-Shot Johnny the slaughterman in Meatpaper to an aromatic peach compote from … Continued
With a swipe of the stanley knife I cut the tape and sealed the last of the boxes. Vinney, the moving man from Brazil hefted the last chair down to the van and that was it. A flat empty of … Continued
One way or another December has been a hectic month. The few times I have found myself at my keyboard, fingers poised and ready to write, nothing happens. I just kind of sit there and stare at the screen. It’s … Continued
This is MiMi of meemalee’s kitchen keeping the Grubworm’s blogging seat warm for him as he wends his way around the world … A while back, there was some discussion on Twitter as to whether you should cut a restaurant … Continued
By Leluu While The Grubworm is touring the other side of the world, he asked me to guest post on his blog – its been over a month and I have held my silence for long enough. I am going … Continued