
Gastro pub. What a stuck in-the-middle, fence sitter of a label. Trite terminology aside, my only real issue with it is that it’s become a cypher for stripped floorboards and style-over-substance, over-priced, bland, rubbish food. And so it ends up hiding a number of very good pubs that serve very good food. But what other term is there to use?
Simple food, executed with the highest ability. This is the mark of a true gastro pub. Places like the Anchor & Hope, The Gunmakers, The Fox & Anchor. And The Drapers Arms. It’s not about the presentation or the decor, it’s about the ethos of the food. A mongrel mix of unpretentious English-with-influences grub. Not too messed around with and of the highest provenance. Continue reading









