Sometimes simple is best, and this little local joint in Maida Vale has been proving that for at least the last 16 years. It was the first restaurant I visited in London as an adult. And it’s turning out pasta every bit as good now, as it did then.
Delivering constantly good food is not nearly as simple as it sounds, and many restaurants fail this seemingly simple task. Here, the cooks – and there have been several changes in the kitchen over the years – always do the basics right. Continue reading
