Comments on: Tohbang’s new lunch menu http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/ Adventures in food Tue, 07 Feb 2012 13:10:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maninas http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2464 Maninas Tue, 27 Jul 2010 15:54:41 +0000 http://www.thegrubworm.com/?p=589#comment-2464 Beautifully written. :) Beautifully written. :)

]]> By: The Grubworm http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2462 The Grubworm Tue, 27 Jul 2010 10:05:05 +0000 http://www.thegrubworm.com/?p=589#comment-2462 @Mary-Rose - we WILL get out there, an evening trip beckons in the Autumn methinks. @Su-Lin - I do now as well! Aiming to try out the kimchi one asap. We'll have to get a trip organised (see my reply to Mary Rose) @Mary-Rose – we WILL get out there, an evening trip beckons in the Autumn methinks.

@Su-Lin – I do now as well! Aiming to try out the kimchi one asap. We’ll have to get a trip organised (see my reply to Mary Rose)

]]> By: Su-Lin http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2448 Su-Lin Mon, 26 Jul 2010 18:31:55 +0000 http://www.thegrubworm.com/?p=589#comment-2448 Ooooh, I adore soondubu jjigae... and budae jjigae... and kimchi jjigae. I like all jjigaes. Was thinking about Korean food yesterday and talking about how we haven't had any in ages. I might have to look this place up! Ooooh, I adore soondubu jjigae… and budae jjigae… and kimchi jjigae. I like all jjigaes. Was thinking about Korean food yesterday and talking about how we haven’t had any in ages. I might have to look this place up!

]]> By: Mary-Rose Agius http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2437 Mary-Rose Agius Mon, 26 Jul 2010 12:24:00 +0000 http://www.thegrubworm.com/?p=589#comment-2437 That's final, I'm dragging you out to Kimchee. It's a Golders Green institution. We're going to get pajun (seafood pancake) you'll love it! That’s final, I’m dragging you out to Kimchee. It’s a Golders Green institution.

We’re going to get pajun (seafood pancake) you’ll love it!

]]> By: meemalee http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2435 meemalee Mon, 26 Jul 2010 12:18:31 +0000 http://www.thegrubworm.com/?p=589#comment-2435 @Mr Noodles - Yep, they got pajeon @Mr Noodles – Yep, they got pajeon

]]> By: The Grubworm http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2434 The Grubworm Mon, 26 Jul 2010 12:10:04 +0000 http://www.thegrubworm.com/?p=589#comment-2434 @Meemalee - thanks! I really really enjoyed the jjigae, it was totally unexpected - particularly as i didn't read about the egg at all. I will try Koda as soon as I can, heard many great things about it. @Mr Noodles - it might well have been there, i had eyes only for the jjigae and the bulgogi, will keep an eye out for pajeon though. And yes, this place did used to be New Seoul. @Meemalee – thanks! I really really enjoyed the jjigae, it was totally unexpected – particularly as i didn’t read about the egg at all. I will try Koda as soon as I can, heard many great things about it.

@Mr Noodles – it might well have been there, i had eyes only for the jjigae and the bulgogi, will keep an eye out for pajeon though. And yes, this place did used to be New Seoul.

]]> By: Mr Noodles http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2430 Mr Noodles Mon, 26 Jul 2010 11:39:50 +0000 http://www.thegrubworm.com/?p=589#comment-2430 Where's the pajeon or however you spell it? IMHO, no Korean meal is complete without this mighty fine pancake (has to be seafood version). PS: Did this place used to be New Seoul? Where’s the pajeon or however you spell it? IMHO, no Korean meal is complete without this mighty fine pancake (has to be seafood version).

PS: Did this place used to be New Seoul?

]]> By: meemalee http://www.thegrubworm.com/2010/07/tohbangs-new-lunch-menu/comment-page-1/#comment-2429 meemalee Mon, 26 Jul 2010 11:36:15 +0000 http://www.thegrubworm.com/?p=589#comment-2429 "great white lumps of soft tofu floated just below the surface like an albino kraken waiting for an unsuspecting ship" Haha - wonderfully apt description! I love jjigae with a passion and loads of us are fans of the soft tofu version. You should try Koba too - their take on sundubu jjigae is even more exciting though Tohbang's is definitely admirable. “great white lumps of soft tofu floated just below the surface like an albino kraken waiting for an unsuspecting ship”

Haha – wonderfully apt description!

I love jjigae with a passion and loads of us are fans of the soft tofu version.

You should try Koba too – their take on sundubu jjigae is even more exciting though Tohbang’s is definitely admirable.

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