Comments on: Chilli Cool revisited

By: Sichuan style cold pork belly & cucumber in a hot garlicky sauce « The grub worm

Thu, 29 Jul 2010 08:07:16 +0000

[...] away in this veritable porcine smorgasboard was a cold starter of belly and cucumber in a spicy sauce. I lost my heart to it. I’d even [...]

By: The Grubworm

The Grubworm — Mon, 26 Jul 2010 07:33:32 +0000

@shayma – Cantonese can be good, I reckon that, a bit like Bangladeshi, it’s a much abused and adulterated cuisine. I still remember some fairly spectacular food in HK though.

By: shayma

shayma — Fri, 23 Jul 2010 18:35:59 +0000

We only have Cantonese my least fave. Chili Cool for sure a prossima. x

By: The Grubworm

The Grubworm — Thu, 22 Jul 2010 21:15:19 +0000

@meemalee – me too! I did, but blogged about it last time and… shock horror… it wasn’t the best dish. It was outdone by the pork belly and possibly the fish too.

@shayma – if you’re a fellow chilli traveller then you must try this place next time your in the Big Smoke. It has type of chilli heat i’ve not come across before. So good. Do you have any Sichuan over there in Toronto?

By: shayma

shayma — Thu, 22 Jul 2010 15:18:44 +0000

for a chili-head like myself, these photos are just dreamy. what a great place. i think Food Stories has also blogged about this. i’d love to visit. x shayma

By: meemalee

meemalee — Wed, 21 Jul 2010 21:42:32 +0000

Yay – I love it when a restaurant is just as good the second time

Did you get the aubergine again?

By: The Grubworm

The Grubworm — Wed, 21 Jul 2010 13:01:27 +0000

@Mr Noodles – *sigh* any other changes?

@Becci – you should excited, it is an exciting kind of place, all those wonderful organs chopped up, chillied and fried for our delectation. Gorgeous.

By: Becci

Becci — Wed, 21 Jul 2010 12:31:50 +0000

OK… now I’m excited. Going here for the first time next week. It looks like the bomdiggy.

By: Mr Noodles

Mr Noodles — Wed, 21 Jul 2010 10:58:08 +0000

Actually just realised the name of the fish dish should read “fish with fresh chilli and chilli powder”.

By: The Grubworm

The Grubworm — Wed, 21 Jul 2010 10:17:21 +0000

@Joshua – it was the sort of meal that spawns blog posting i think. Memorable and worth talking about… I agree re the people it was a great mix, and I think a few people were happily surprised. At least, I hope they were.

@catty – I did VERY well, I got more on Mr Noodles than i did on myself (sorry!), but then, i came prepared with a black shirt that hid any accidental spillage. Only having a single beer helped too.

@Mr Noodles – thanks, consider them corrected. I was working form memory and an incomplete website menu. I have some vague recollection that you liked those two dishes. A lot.