Comments on: Baked sea bass with honey and saffron onion marmalade

By: Sea Fishing in Cambrils

Sea Fishing in Cambrils — Sun, 13 Nov 2011 13:37:46 +0000

Sea Fishing in Cambrils…

[...]Baked sea bass with honey and saffron onion marmalade « The grub worm[...]…

By: The Grubworm

The Grubworm — Thu, 29 Apr 2010 13:21:49 +0000

@Maninas – he is at that

@shayma – thanks!

By: shayma

shayma — Thu, 29 Apr 2010 11:45:55 +0000

i like the descriptions in the write – up. well done, you.

By: Maninas

Maninas — Wed, 28 Apr 2010 09:39:57 +0000

Giggle! Mr Noodle is so right!

By: The Grubworm

The Grubworm — Tue, 27 Apr 2010 17:55:01 +0000

@Kavey – that would be our “twonversation” *wince* Thanks for the compliment. The onions were even better with some fritatta the next day for lunch. Yum.

By: Kavey

Kavey — Tue, 27 Apr 2010 17:09:24 +0000

Oh this looks as good as I’d imagined when we tweetchatted about it!

By: The Grubworm

The Grubworm — Tue, 27 Apr 2010 16:03:16 +0000

@Maninas – next time I throw one together I’ll definitely be posting it – lots of fish, sausage, spice and crustaceans…

@Mr Noodles – this is true – the blighter we had only fed two – but that’s because I am a greedy/hungry (delete as appropriate) person

By: Mr Noodles

Mr Noodles — Tue, 27 Apr 2010 15:51:15 +0000

Shouldn’t “Serves 2-4 depending on what else you have with it” read “Serves 2-4 depending on who you have round for dinner”!

By: Maninas

Maninas — Tue, 27 Apr 2010 09:45:27 +0000

Sounds really really good!

Can we have the recipe for the Creole stew, pls? Ta!