Comments on: Saag Paneer and Okra curries

By: The Grubworm

The Grubworm — Mon, 05 Apr 2010 10:03:46 +0000

@Kavey – i’ll have to check out the paneer recipe. I love how easy it is to create. And aren;t Alphonso mangoes the absolute best thing ever!

By: Kavey

Kavey — Mon, 05 Apr 2010 08:19:11 +0000

Love home-made paneer, mum makes it from time to time. There’s a recipe and pictures on Mamta’s Kitchen too plus lots of dishes to make from it.

Any friend of the alphonso mango is a friend of mine!

By: The Grubworm

The Grubworm — Fri, 19 Mar 2010 14:22:11 +0000

Thanks Shayma – are frozen lady fingers good then? I have been put off most frozen veg from some pretty awful school dinner type encounters as a child *shudder*

I do like some veggie dishes – i try (and pretty obviously fail) to only eat meat two-three times a week. It means i can afford better cuts and tend to enjoy the flavour more rather than take it for granted.

By: shayma

shayma — Fri, 19 Mar 2010 12:38:20 +0000

two v lovely vegetarian dishes you’ve prepared. am a fan of ladyfingers- if you buy the frozen brand, they wont ooze so much.

By: The Grubworm

The Grubworm — Thu, 18 Mar 2010 16:36:31 +0000

Thanks Sarah! I think okra is one of those love ‘em or hate ‘em foods. I’m like that with avocado – love guacamole, but there’s something about the texture of sliced avocado that turns my stomach…

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Thu, 18 Mar 2010 16:30:16 +0000

These curries look great, you are right about paneer being easy to make, I did it once but haven’t manage to again down to forgetfulness rather than laziness. I am bit funny about Okra though, I find the texture a bit weird but if its in small pieces in a good curry I can overlook it!!

By: The Grubworm

The Grubworm — Tue, 16 Mar 2010 18:15:25 +0000

Thanks Su-Lin – i was a bit of a latecomer when it comes to Okra – but am manfully making up for lost time…

By: Su-Lin

Su-Lin — Tue, 16 Mar 2010 17:59:40 +0000

That okra looks delicious too – one of my favourite vegetables!

By: The Grubworm

The Grubworm — Sun, 14 Mar 2010 21:45:33 +0000

Thanks Maninas – i LOVE my pan Home made just tastes so much better – maybe because it’s a gentle taste, it’s easy to make it taste of nothing if you’re making it commercially…

By: Maninas

Maninas — Sun, 14 Mar 2010 20:28:59 +0000

I cooked paneer today, too. Next time, I might just make my own, like you did.

Love the colour of your pan, btw!