Comments on: Chicken and caramelised onion tagine http://www.thegrubworm.com/2010/03/chicken-and-caramelised-onion-tagine/ Adventures in food Thu, 09 Sep 2010 12:31:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: The Grubworm http://www.thegrubworm.com/2010/03/chicken-and-caramelised-onion-tagine/comment-page-1/#comment-429 The Grubworm Thu, 18 Mar 2010 15:09:51 +0000 http://www.thegrubworm.com/?p=313#comment-429 Merci voyage maroc Merci voyage maroc

]]> By: voyage maroc http://www.thegrubworm.com/2010/03/chicken-and-caramelised-onion-tagine/comment-page-1/#comment-428 voyage maroc Thu, 18 Mar 2010 14:59:08 +0000 http://www.thegrubworm.com/?p=313#comment-428 Je suis globalement en accord avec cet article. Je suis globalement en accord avec cet article.

]]> By: The Grubworm http://www.thegrubworm.com/2010/03/chicken-and-caramelised-onion-tagine/comment-page-1/#comment-316 The Grubworm Wed, 03 Mar 2010 08:19:43 +0000 http://www.thegrubworm.com/?p=313#comment-316 When we went (about 6 or 7 years ago) we bought not one, but two tagines... that we have never used ;-) You can cook all the food easier (and maybe better) in a casserole. The tagines were designed for cooking over charcoal i think - and I bet they'd be good for that. They do, however, make wonderful serving dishes. As for venturing back into carnivorous ways - it's a slippery, but delicious slope... I do try to make sure at all costs that I know where the meat i eat comes from and the animals have led as happy life as possible (UK, free-range etc etc). When we went (about 6 or 7 years ago) we bought not one, but two tagines… that we have never used ;-) You can cook all the food easier (and maybe better) in a casserole. The tagines were designed for cooking over charcoal i think – and I bet they’d be good for that. They do, however, make wonderful serving dishes.

As for venturing back into carnivorous ways – it’s a slippery, but delicious slope… I do try to make sure at all costs that I know where the meat i eat comes from and the animals have led as happy life as possible (UK, free-range etc etc).

]]> By: Thursday http://www.thegrubworm.com/2010/03/chicken-and-caramelised-onion-tagine/comment-page-1/#comment-315 Thursday Tue, 02 Mar 2010 22:27:04 +0000 http://www.thegrubworm.com/?p=313#comment-315 I thought I wanted to go to Marrakech before but, with your rich description, I know I definitely want to go. I bought Joe Brown a tagine last year which we've actually only used once. I think if I were a meat-eater, we'd probably use it more and it's the thing that makes me wonder whether to venture back into carnivorous ways again. I thought I wanted to go to Marrakech before but, with your rich description, I know I definitely want to go. I bought Joe Brown a tagine last year which we’ve actually only used once. I think if I were a meat-eater, we’d probably use it more and it’s the thing that makes me wonder whether to venture back into carnivorous ways again.

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