Comments on: A tortilla, frittata sort of thing

By: A fritatta with pesto, tomato and potato « The grub worm

A fritatta with pesto, tomato and potato « The grub worm — Tue, 30 Mar 2010 08:13:55 +0000

[...] world. I never realised quite how straight-forward it is to make one of these eggy wonders. The first time I did this I piled all the ingredients in first, then poured over the egg which kind of worked, but only [...]

By: The Grubworm

The Grubworm — Fri, 12 Mar 2010 23:01:25 +0000

Thanks Maninas! I’ve been eyeing one up for ages – imagine my joy when I saw this beauty for £30… I’m still a bit in love with it

By: Maninas

Maninas — Fri, 12 Mar 2010 22:21:57 +0000

What a gorgeous frittata!
I’ve been wanting to get a large Le Creuset frying pan. Bichester, here I come!

By: The Grubworm

The Grubworm — Thu, 11 Mar 2010 12:01:08 +0000

@FoodUrchin I’m cowering in the corner in anticipation, hankies and cringes at the ready…

As for the Tortilla/Frittata – maybe there’s a pub table debate just waiting to be unleashed on an unsuspecting boozer – I can see fists flying and hair being pulled already…

By: Food Urchin

Food Urchin — Thu, 11 Mar 2010 11:49:21 +0000

That is a frittata fit for a King and you’ve raised a very interesting question there, what is the difference between a frittata and a tortilla? Me no know either.

Oh and have read your previous post, please don’t beat yourself up about the baba ganoush. Let me do that for you.

Only kidding, review coming soon, had to get that mammoth b’day post out the way.

By: The Grubworm

The Grubworm — Wed, 10 Mar 2010 08:57:19 +0000

My grandmother has one as well and I do love it. Much more history attached to it – which can only enhance the food. I love love love cast iron for cooking.

By: Thursday

Thursday — Wed, 10 Mar 2010 08:03:32 +0000

I have a large cast iron pan and it’s one of my favourite things. It’s not a Le Crueset – in fact it belonged to my mother’s ex husband but she commandeered it when they split but rarely used it as she found it so heavy. I love it and I love frittata’s/tortilla’s.