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	<title>Comments on: My feel-better lamb meatballs</title>
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	<link>http://www.thegrubworm.com/2010/02/my-feel-better-lamb-meatballs/</link>
	<description>Adventures in food</description>
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		<title>By: The Grubworm</title>
		<link>http://www.thegrubworm.com/2010/02/my-feel-better-lamb-meatballs/comment-page-1/#comment-167</link>
		<dc:creator>The Grubworm</dc:creator>
		<pubDate>Wed, 03 Feb 2010 14:02:05 +0000</pubDate>
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		<description>Cool - let me know how it goes with the pasta, be interesting to know. Also any variation you make to the recipe would be interesting to know about - always on the lookout for tweaks and improvements.</description>
		<content:encoded><![CDATA[<p>Cool &#8211; let me know how it goes with the pasta, be interesting to know. Also any variation you make to the recipe would be interesting to know about &#8211; always on the lookout for tweaks and improvements.</p>
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		<title>By: The London Foodie</title>
		<link>http://www.thegrubworm.com/2010/02/my-feel-better-lamb-meatballs/comment-page-1/#comment-166</link>
		<dc:creator>The London Foodie</dc:creator>
		<pubDate>Wed, 03 Feb 2010 12:09:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrubworm.com/?p=239#comment-166</guid>
		<description>Those meatballs look seriously YUMMY! I must try this recipe with some linguine pasta! Thanks.</description>
		<content:encoded><![CDATA[<p>Those meatballs look seriously YUMMY! I must try this recipe with some linguine pasta! Thanks.</p>
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		<title>By: The Grubworm</title>
		<link>http://www.thegrubworm.com/2010/02/my-feel-better-lamb-meatballs/comment-page-1/#comment-165</link>
		<dc:creator>The Grubworm</dc:creator>
		<pubDate>Wed, 03 Feb 2010 08:26:05 +0000</pubDate>
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		<description>Is that a good book? I&#039;ve seen it but am unsure (plus running out of room for the cooking books - off-loaded about 20 when we moved and still have more than i read) about getting it. 

Indian meatballs would be great, there&#039;s something about lamb and Indian spicing that works so well. 

I love meatballs in all their forms and love to experiment with everything from Thai style pork balls with lemongrass and mint to proper Italian beef balls with thyme and tomato sauces.</description>
		<content:encoded><![CDATA[<p>Is that a good book? I&#8217;ve seen it but am unsure (plus running out of room for the cooking books &#8211; off-loaded about 20 when we moved and still have more than i read) about getting it. </p>
<p>Indian meatballs would be great, there&#8217;s something about lamb and Indian spicing that works so well. </p>
<p>I love meatballs in all their forms and love to experiment with everything from Thai style pork balls with lemongrass and mint to proper Italian beef balls with thyme and tomato sauces.</p>
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		<title>By: Tom</title>
		<link>http://www.thegrubworm.com/2010/02/my-feel-better-lamb-meatballs/comment-page-1/#comment-164</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Tue, 02 Feb 2010 21:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrubworm.com/?p=239#comment-164</guid>
		<description>Well I am obviously going to have to ask Jen to have a go at this recipe... Interesting I was just flicking through Rick Stein&#039;s Far Eastern cookbook and was getting all excited at the Indian meatballs which looked tasty.</description>
		<content:encoded><![CDATA[<p>Well I am obviously going to have to ask Jen to have a go at this recipe&#8230; Interesting I was just flicking through Rick Stein&#8217;s Far Eastern cookbook and was getting all excited at the Indian meatballs which looked tasty.</p>
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