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	<title>Comments on: Miso mackerel, sesame glazed squash and steamed pak choi</title>
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	<link>http://www.thegrubworm.com/2010/02/miso-mackerel-sesame-glazed-squash-and-steamed-pak-choi/</link>
	<description>Adventures in food</description>
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		<title>By: Fresh Vietnamese(ish) style summer rolls &#171; The grub worm</title>
		<link>http://www.thegrubworm.com/2010/02/miso-mackerel-sesame-glazed-squash-and-steamed-pak-choi/comment-page-1/#comment-810</link>
		<dc:creator>Fresh Vietnamese(ish) style summer rolls &#171; The grub worm</dc:creator>
		<pubDate>Wed, 21 Apr 2010 20:36:46 +0000</pubDate>
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		<description>[...] them I had the sesame squash which I blogged about here, using sweet potato instead of pumpkin, and some peppery watercress. The combo of peppery, sweet [...]</description>
		<content:encoded><![CDATA[<p>[...] them I had the sesame squash which I blogged about here, using sweet potato instead of pumpkin, and some peppery watercress. The combo of peppery, sweet [...]</p>
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