Comments on: The Eastside Inn Bistro http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/ Adventures in food Tue, 07 Feb 2012 13:10:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: London Eater – London food blog and restaurant reviews and restaurant guide » Eastside Inn : My favourite restaurant. http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-1268 London Eater – London food blog and restaurant reviews and restaurant guide » Eastside Inn : My favourite restaurant. Wed, 26 May 2010 11:24:33 +0000 http://www.thegrubworm.com/?p=223#comment-1268 [...] definitive homage to the Parisian bistro, I have been eyeing this ever since Aaron the Grubworm reported on Bjorn’s virtuoso handling of this meritorious cut of beef. Yup, believe the hype. [...] [...] definitive homage to the Parisian bistro, I have been eyeing this ever since Aaron the Grubworm reported on Bjorn’s virtuoso handling of this meritorious cut of beef. Yup, believe the hype. [...]

]]> By: Return to the Eastside Inn « The grub worm http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-697 Return to the Eastside Inn « The grub worm Tue, 13 Apr 2010 07:36:22 +0000 http://www.thegrubworm.com/?p=223#comment-697 [...] Rabbit and tagliatelle was every bit as tender, tasty and deliciously creamy as before. [...] [...] Rabbit and tagliatelle was every bit as tender, tasty and deliciously creamy as before. [...]

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-169 The Grubworm Fri, 05 Feb 2010 19:01:39 +0000 http://www.thegrubworm.com/?p=223#comment-169 The quality of the food and cooking, and all round attention to detail, really shone through here - it's what makes all the difference. The quality of the food and cooking, and all round attention to detail, really shone through here – it’s what makes all the difference.

]]> By: Mathilde's Cuisine http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-168 Mathilde's Cuisine Fri, 05 Feb 2010 11:06:34 +0000 http://www.thegrubworm.com/?p=223#comment-168 I went to Eastside Inn with LondonEater and Catty and it was a fantastic experience. Being French, the menu was very appealing and the food matched the standard of proper french cuisine I went to Eastside Inn with LondonEater and Catty and it was a fantastic experience. Being French, the menu was very appealing and the food matched the standard of proper french cuisine

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-163 The Grubworm Tue, 02 Feb 2010 17:56:57 +0000 http://www.thegrubworm.com/?p=223#comment-163 PS - def looking forward to meeting you next Tuesday. PS – def looking forward to meeting you next Tuesday.

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-162 The Grubworm Tue, 02 Feb 2010 17:56:31 +0000 http://www.thegrubworm.com/?p=223#comment-162 I really enjoyed the bistro, but wouldn't really have thought about if i hadn't read @catty and @LondonEater write so glowingly about it. But is was all good and i would definitely recommend a trip - un fussy and relaxed atmosphere, but seriously good food. I really enjoyed the bistro, but wouldn’t really have thought about if i hadn’t read @catty and @LondonEater write so glowingly about it. But is was all good and i would definitely recommend a trip – un fussy and relaxed atmosphere, but seriously good food.

]]> By: The London Foodie http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-161 The London Foodie Tue, 02 Feb 2010 15:33:03 +0000 http://www.thegrubworm.com/?p=223#comment-161 Amazing write up, thanks for that. I've been meaning to go to Eastside Inn for sometime now. We tried to go for our anniversary but the restaurant apparently is not opened at weekends and I thought the bistro wasn't up to scratch, what a mistake! I see you will be at Gunsmakers on 9th Feb, it will be great meeting you there! Luiz @ The London Foodie Amazing write up, thanks for that. I’ve been meaning to go to Eastside Inn for sometime now. We tried to go for our anniversary but the restaurant apparently is not opened at weekends and I thought the bistro wasn’t up to scratch, what a mistake! I see you will be at Gunsmakers on 9th Feb, it will be great meeting you there!

Luiz @ The London Foodie

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-159 The Grubworm Sat, 30 Jan 2010 12:41:55 +0000 http://www.thegrubworm.com/?p=223#comment-159 Thanks Tom. I'm with you on the excuses front! I know where you're coming from on the old moolah front too. One of the reasons I cook so much is that i can't afford to done out on good food on a daily baseis. Thanks Tom. I’m with you on the excuses front! I know where you’re coming from on the old moolah front too. One of the reasons I cook so much is that i can’t afford to done out on good food on a daily baseis.

]]> By: Tom http://www.thegrubworm.com/2010/01/the-eastside-inn-bistro/comment-page-1/#comment-158 Tom Sat, 30 Jan 2010 12:19:55 +0000 http://www.thegrubworm.com/?p=223#comment-158 Great pictures. I might have to give Jen a little birthday treat here... Or take myself and use that as an excuse. The only problem with this loving food malarky is it gets pricey... Great pictures. I might have to give Jen a little birthday treat here… Or take myself and use that as an excuse. The only problem with this loving food malarky is it gets pricey…

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