Comments on: Sichuan dry-fried chicken, green beans with ginger & garlic, rice & peas http://www.thegrubworm.com/2010/01/sichuan-dry-fried-chicken-green-beans-with-ginger-garlic-rice-peas/ Adventures in food Tue, 07 Feb 2012 13:10:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Grubworm http://www.thegrubworm.com/2010/01/sichuan-dry-fried-chicken-green-beans-with-ginger-garlic-rice-peas/comment-page-1/#comment-78 The Grubworm Tue, 12 Jan 2010 16:53:25 +0000 http://www.thegrubworm.com/?p=53#comment-78 Aw shucks - thanks Shayma ;-) I put your blog on the blog roll because the food looks fab - i'm going to give the Bonjon Keema a go soon. I love aubergines so much. You're suggestions are now taken on-board - planning the categories when i have a little more of an archive - ditto for search as well. Aw shucks – thanks Shayma ;-) I put your blog on the blog roll because the food looks fab – i’m going to give the Bonjon Keema a go soon. I love aubergines so much.

You’re suggestions are now taken on-board – planning the categories when i have a little more of an archive – ditto for search as well.

]]> By: shayma http://www.thegrubworm.com/2010/01/sichuan-dry-fried-chicken-green-beans-with-ginger-garlic-rice-peas/comment-page-1/#comment-75 shayma Tue, 12 Jan 2010 16:39:40 +0000 http://www.thegrubworm.com/?p=53#comment-75 i am also new to the blogging world- loads of wonderful blogs out there, some, in my humble opinion, a bit "overdone". yours is nice as it is : minimalistic. as a fellow blogger, may i say, it would be nice to see a column with categories and dates. that way we can navigate your blog more easily. many thanks for adding me to your blogroll, i shall add you as well, not for reciprocity sake, but bec your blog is lovely, nice photos, nice clean style. best wishes, shayma i am also new to the blogging world- loads of wonderful blogs out there, some, in my humble opinion, a bit “overdone”. yours is nice as it is : minimalistic. as a fellow blogger, may i say, it would be nice to see a column with categories and dates. that way we can navigate your blog more easily. many thanks for adding me to your blogroll, i shall add you as well, not for reciprocity sake, but bec your blog is lovely, nice photos, nice clean style. best wishes, shayma

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/sichuan-dry-fried-chicken-green-beans-with-ginger-garlic-rice-peas/comment-page-1/#comment-74 The Grubworm Tue, 12 Jan 2010 13:47:42 +0000 http://www.thegrubworm.com/?p=53#comment-74 Thanks Shayma, good to meet (twemeet?) you as well. Tanks for the complement on the blog - it's getting there - am resisting the temptation to meddle too much as believe the design should be practically invisible. I also love Dunlop's recipes - she says she uses Lee Kum Kee - which i generally pick up in any Chinese/Vietnamese grocers in central London or Hackney. The wok's great - belongs to my partner and she's had it forever as far as i can remember... I love old tools like that, the ones that last. Thanks Shayma, good to meet (twemeet?) you as well. Tanks for the complement on the blog – it’s getting there – am resisting the temptation to meddle too much as believe the design should be practically invisible.

I also love Dunlop’s recipes – she says she uses Lee Kum Kee – which i generally pick up in any Chinese/Vietnamese grocers in central London or Hackney.

The wok’s great – belongs to my partner and she’s had it forever as far as i can remember… I love old tools like that, the ones that last.

]]> By: shayma http://www.thegrubworm.com/2010/01/sichuan-dry-fried-chicken-green-beans-with-ginger-garlic-rice-peas/comment-page-1/#comment-73 shayma Tue, 12 Jan 2010 13:20:31 +0000 http://www.thegrubworm.com/?p=53#comment-73 hello and happy new year. nice to have 'met' on twitter, i enjoy discovering new blogs. i like yours a lot- lots of clean lines and nice photos. i love fuschia dunlop- her recipes are amazing. regarding chili bean paste i find that the taste varies a lot with brands, i wonder which brand she recommends. nice wok btw! best wishes, shayma hello and happy new year. nice to have ‘met’ on twitter, i enjoy discovering new blogs. i like yours a lot- lots of clean lines and nice photos. i love fuschia dunlop- her recipes are amazing. regarding chili bean paste i find that the taste varies a lot with brands, i wonder which brand she recommends. nice wok btw! best wishes, shayma

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