Comments on: A spicy and smoky aubergine, chickpea and tomato stew http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/ Adventures in food Tue, 07 Feb 2012 13:10:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Grubworm http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/comment-page-1/#comment-157 The Grubworm Mon, 25 Jan 2010 21:28:43 +0000 http://www.thegrubworm.com/?p=193#comment-157 Wow - that;s a real complement coming from you Shayma. I've been cooking regularly for years now, but the instinct really only kicked in over the last five years as i;ve come to trust myself to make snap judgements on what goes with what. I'm definitely more of an instinctual over scientific cook though - if in doubt I always go with my gut. Wow – that;s a real complement coming from you Shayma. I’ve been cooking regularly for years now, but the instinct really only kicked in over the last five years as i;ve come to trust myself to make snap judgements on what goes with what. I’m definitely more of an instinctual over scientific cook though – if in doubt I always go with my gut.

]]> By: shayma http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/comment-page-1/#comment-154 shayma Mon, 25 Jan 2010 20:51:31 +0000 http://www.thegrubworm.com/?p=193#comment-154 if you created this from instinct seems you have a bit of 'desi' or Pakistani in you ;-) it's a lovely combinations of spices- i like how you have added paprika to this dish. i shall definitely try it- i am sure my guests will not know what the secret ingredient is. x shayma if you created this from instinct seems you have a bit of ‘desi’ or Pakistani in you ;-) it’s a lovely combinations of spices- i like how you have added paprika to this dish. i shall definitely try it- i am sure my guests will not know what the secret ingredient is. x shayma

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/comment-page-1/#comment-149 The Grubworm Mon, 25 Jan 2010 19:10:58 +0000 http://www.thegrubworm.com/?p=193#comment-149 Sounds great, let me know what the deal is closer to the time, sounds fun. Sounds great, let me know what the deal is closer to the time, sounds fun.

]]> By: The London Foodie http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/comment-page-1/#comment-147 The London Foodie Mon, 25 Jan 2010 17:26:47 +0000 http://www.thegrubworm.com/?p=193#comment-147 Good to hear about the add-on as it would be nice to print some of these yummy recipes. Also good to hear that you are a local - we are having another London Cooking Club in early March so I will give you a shout. The theme will be Vietnamese which I can see is just up your street. Good to hear about the add-on as it would be nice to print some of these yummy recipes. Also good to hear that you are a local – we are having another London Cooking Club in early March so I will give you a shout. The theme will be Vietnamese which I can see is just up your street.

]]> By: The Grubworm http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/comment-page-1/#comment-139 The Grubworm Sat, 23 Jan 2010 09:56:05 +0000 http://www.thegrubworm.com/?p=193#comment-139 Hey Luiz - thanks! I'm just up the road from Islington so that would be interesting indeed, tell me more. I'm certain WordPress has a plugin for printing - that's one of the next things i intend to add along with a 'share' button. I'm adding these slowly as i get round to it and as i find the most usable add-ons. I'm also fussy about the control i get over how they look and feel. I'll make that my priority to find next. Hey Luiz – thanks! I’m just up the road from Islington so that would be interesting indeed, tell me more.

I’m certain WordPress has a plugin for printing – that’s one of the next things i intend to add along with a ‘share’ button. I’m adding these slowly as i get round to it and as i find the most usable add-ons. I’m also fussy about the control i get over how they look and feel. I’ll make that my priority to find next.

]]> By: The London Foodie http://www.thegrubworm.com/2010/01/a-spicy-and-smokey-aubergine-chickpea-and-tomato-stew/comment-page-1/#comment-137 The London Foodie Sat, 23 Jan 2010 09:19:50 +0000 http://www.thegrubworm.com/?p=193#comment-137 This looks really good, and I loved the way you described the tomato base, chickpeas and aubergine "melange of flavour and texture". Maybe you should join one of our London Cooking Club evenings here in Islington. I wonder whether Wordpress has a function/widget or whatever they are called to print these yummy recipes? I got one via "Add This", it is easy to install, let me know if you would like to have it in your site. Luiz @ The London Foodie This looks really good, and I loved the way you described the tomato base, chickpeas and aubergine “melange of flavour and texture”. Maybe you should join one of our London Cooking Club evenings here in Islington. I wonder whether WordPress has a function/widget or whatever they are called to print these yummy recipes? I got one via “Add This”, it is easy to install, let me know if you would like to have it in your site.

Luiz @ The London Foodie

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