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	<title>Comments on: A soothing, flavoursome baked potato</title>
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	<link>http://www.thegrubworm.com/2010/01/a-soothing-flavoursome-baked-potato/</link>
	<description>Adventures in food</description>
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		<title>By: Thursday</title>
		<link>http://www.thegrubworm.com/2010/01/a-soothing-flavoursome-baked-potato/comment-page-1/#comment-105</link>
		<dc:creator>Thursday</dc:creator>
		<pubDate>Mon, 18 Jan 2010 09:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thegrubworm.com/?p=166#comment-105</guid>
		<description>Baked potatoes are oft to be had in this house on a Sunday evening, the bigger the better.  Mine is often the size of a small baby.</description>
		<content:encoded><![CDATA[<p>Baked potatoes are oft to be had in this house on a Sunday evening, the bigger the better.  Mine is often the size of a small baby.</p>
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		<title>By: The Grubworm</title>
		<link>http://www.thegrubworm.com/2010/01/a-soothing-flavoursome-baked-potato/comment-page-1/#comment-98</link>
		<dc:creator>The Grubworm</dc:creator>
		<pubDate>Sun, 17 Jan 2010 10:25:39 +0000</pubDate>
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		<description>Baked potatoes on a fire are something altogether different - fire-cooking makes everything taste so good - i&#039;ve yet to find something that isn&#039;t improved by cooking over (or in) a flame.

Thanks for the satay tip - i will be sure to try it out next time. I have a jar of 100% ground peanuts in the fridge - that might do the job, i&#039;ll have to try and see. Much happy Satay practice lies ahead i think ;-)</description>
		<content:encoded><![CDATA[<p>Baked potatoes on a fire are something altogether different &#8211; fire-cooking makes everything taste so good &#8211; i&#8217;ve yet to find something that isn&#8217;t improved by cooking over (or in) a flame.</p>
<p>Thanks for the satay tip &#8211; i will be sure to try it out next time. I have a jar of 100% ground peanuts in the fridge &#8211; that might do the job, i&#8217;ll have to try and see. Much happy Satay practice lies ahead i think <img src='http://www.thegrubworm.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: The Cooking Ninja</title>
		<link>http://www.thegrubworm.com/2010/01/a-soothing-flavoursome-baked-potato/comment-page-1/#comment-97</link>
		<dc:creator>The Cooking Ninja</dc:creator>
		<pubDate>Sun, 17 Jan 2010 10:06:08 +0000</pubDate>
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		<description>I love baked potatoes.  When my PIL had a fireplace in their old house back then, we used to throw in some wrapped up potatoes in the fire place when they had the fire going. :) Oh I love baked sweet potatoes as well.

Btw: For peanut sauce for satay, it&#039;s better to use real ground peanut than peanut butter. You&#039;ll taste the difference. I wonder will it turn out same if we use organic nonsweeten peanut butter for it.</description>
		<content:encoded><![CDATA[<p>I love baked potatoes.  When my PIL had a fireplace in their old house back then, we used to throw in some wrapped up potatoes in the fire place when they had the fire going. <img src='http://www.thegrubworm.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Oh I love baked sweet potatoes as well.</p>
<p>Btw: For peanut sauce for satay, it&#8217;s better to use real ground peanut than peanut butter. You&#8217;ll taste the difference. I wonder will it turn out same if we use organic nonsweeten peanut butter for it.</p>
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